These root vegetables have been used for centuries in food and drink recipes.
Gold Beets have a smooth flavor and creamy with just a hint of earthiness.
These baby beets are popularly consumed raw in salads and in cooked applications such as roasting, steaming, frying, and boiling.
Baby Golden Beets are crunchy when raw and when cooked, with a smooth consistency and a very mild, sweet, and earthly flavor.