Basil
A sweet and fragrant taste.
Basil has a sweet, pungent, and slightly spicy flavor, and it is widely used in a variety of dishes, including pasta sauces, salads, and soups.
Chives
Fresh and aromatic.
Chives have a milder flavor, perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets.
Dill
Deliciously fresh, citrus-like taste.
This plant is aromatic and used fresh or dried to flavor salads, soups, sauces, fish, and many other dishes.
Mint
A cool sensation in the mouth!
Mint adds flavor to foods and drinks. Mint is especially popular in Middle Eastern, Southeast Asian and Greek cooking.
Oregano
A popular ingredient around the world.
Oregano is a fragrant culinary and medicinal herb that has been used for thousands of years. It is well known that oregano instantly improves any dish.
Romero
A way to step up all your recipes!
This culinary herb is best known for its use in poultry dishes, soups, spreads, and teas.
Salvia
Add amazing flavor to any dish!
Used mainly for cooking beef and pork in traditional Italian, but also in world cuisine.Used mainly for cooking beef and pork in traditional Italian, but also in world cuisine.
Tarragon
Yellow and radiant as the sun!
It has citrus notes and a delicate spiciness when fresh, but also the dried leaves are used to add flavor and spiciness to many culinary dishes.
Thai Basil
A vibrant and irreplaceable flavor addition.
Thai Basil can be used in salads, vegetable dishes, or as a popular garnish for soup.
