Watermelon radishes have a firm, dense and tender texture with a crisp, snap-like consistency and a subtly sweet, mild, and peppery flavor.
Black Radish
Sharp and spicy.
Black radishes are known for bearing an earthy, spicy, bitter and pungent flavor when raw, but when cooked, the flesh softens, and the flavor mellows, developing subtly sweet peppery undertones.
Candy Striped Radish
Natural sweetness.
Candy Striped Radish are very sweet with an earthy finish, tender and smooth texture, yet crunchy when raw. These radishes have a unique flavor and color that catches the eye and pleases the palate.